Crispy Prawn 65-Shrimp 65

prawn 65

Preparation time-30 minutes


  • Prawn (washed)-200 gm
  • Turmeric powder-1/2 tsp
  • Kashmiri red chilli powder-2 tsp
  • Coriander powder-1/2 tsp
  • Cumin powder-1/2 tsp
  • Black pepper powder-1/4 tsp
  • Cornflour-3 tsp
  • Salt to taste
  • Lemon juice-1 tbsp
  • Cooking oil for fry
  • Water


  • Add turmeric powder and little salt into the prawns and mix it.
  • Heat a pan, add 1/2 glass of water into the pan and let the water heat.
  • Add the prawns(mixed with salt and turmeric) into the hot water and let the water boil.
  • Add 1 tsp of kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder.
  • Stir it, cover the pan and cook it on high flame for 2-3 minutes.
  • Remove the cover and stir it.
  • Cover the pan again and cook it on medium flame for 2 more minutes, let the water dry.
  • Turn off the heat, put the half cooked prawns into a bowl.
  • Add 1 tsp of kashmiri chilli powder, cornflour, lemon juice, little salt and mix it properly.
  • Turn on the flame and heat a frying pan.
  • Add sufficient oil into the pan and let the oil heat.
  • Put all the prawns one by one into the hot oil, reduce the flame to medium and fry it for 2-3 minutes.
  • Flip it to fry other sides, fry it from both sides equally.
  • Take out on the kitchen towel to absorb extra oil, turn off the heat.
  • Garnish with sliced cucumber and raw onion rings and serve hot.

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