Baingan Fry Recipe-Eggplant Fry-Begun Bhaja

banigan fry

Preparation time-30 minutes


  • Brinjal/eggplant/Baingan-1
  • Gramflour (besan)-1 tbsp
  • Grated garlic or paste-1 tbsp
  • Crushed green chilli or paste-1 tbsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1/3 tsp
  • Garam masala powder-1/2 tsp
  • Cooking oil-2 to 3 tbsp
  • Salt to taste


  • Wash the bringal and cut it into thick slices.
  • Mix all the ingredients in the bringal except cooking oil.
  • Coat brinjal slices with masala properly and leave it for 10 minutes.
  • Turn on the flame and heat a pan, add 2-3 tbsp cooking oil and let the oil heat.
  • Place the masala coated bringal slices into the pan.
  • Fry it from both sides on medium flame till it turns golden brown.
  • Keep turning sides to cook it evenly from both the sides.
  • Take out on the kitchen towel to absorb extra oil.
  • Ready to serve.

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