Cheesy egg bhurji recipe

Preparation time for cheesy egg bhurji-20 minutes
Serving-4

Ingredients for cheesy egg bhurji:

• Egg-6
• Cheese(mozzarella and/or cheddar)-50 gm
• Green chilli(chopped)-1 or 2
• Onion(chopped)-1(large)
• Capsicum/bell pepper-1/2
• Tomato(chopped)-1
• Cooking oil-3 tbsp
• Garam masala powder-1/3 tsp
• Red chilli powder-1/2 tsp
• Salt to taste(3/4th tsp)

Method:

• Crack the eggs in a bowl, add little salt and whisk it well.
• Grate 1/2 of the cheese in the bowl, mix it well.
• Heat oil in a pan, add onions and green chilli and fry it for a minute on medium flame.
• Add capsicum, fry it for 1/2 minute on medium flame.
• Add tomato, fry the tomato for 2 minutes on medium flame.
• Put red chilli powder and garam masala powder, mix it and cook it for 1/2 minute on low flame.
• Add the egg batter in the pan and stir it continuously, keep the flame on medium.
• Turn off the flame and grate the remaining cheese in bhurji.
• Cheesy egg bhurji is ready to serve.