Crispy Chicken Popcorn (Easy and quick recipe)

Ingredients-

• Chicken (boneless)-200 gm
• Besan(gram flour)-3 tbs
• Turmeric powder-1 tsp
• Red chilli powder-1 tsp
• Ginger garlic paste-1 tsp
• Corn flour-1 tbsp
• Salt to taste
• Cooking oil for fry

Method-

• Wash the chicken and Chop it in small pieces (like keema).
• Add all the ingredients (except oil) together and mix it with little water (make sure that mixture should not be thin).
• Make small balls (popcorn size) of the mixture.
• Heat oil in a frying pan, once the oil is heated, lower the flame and put the chicken balls in the oil.
• Fry them in low flame so that the chicken will be cooked properly.
• Once the chicken popcorn is fried, remove it from oil and put on the kitchen tissue (tissue will soak the extra oil).
• Serve with tomato ketchup.
• Ideal for kids snack.

chicken popcorn cooking process