Fried masala idli recipe

fried masala idli

Preparation Time for fried masala idli -15 minutes
Serving-2 to 3

Ingredients for fried masala idli

  • Idli-5
  • Cumin seeds-1/2 tsp
  • Mustard seeds-1/2 tsp
  • Red chilli powder-1/2 tsp
  • Dry mango powder-1/3 tsp
  • Sambar masala powder-1 tsp
  • Curry leaves
  • Salt to taste


  • Cut the idli into slices.
  • Heat oil in a pan, add cumin seeds, mustard seeds,¬†curry leaves¬†and fry it for few seconds.
  • Add idli, mix it and fry it for 2-3 minutes on medium flame, keep stirring in between.
  • Add sambar masala, red chilli powder, dry mango powder and salt, mix it properly.
  • Fry it for 3-4 minutes on low-medium flame, keep stirring in between.
  • Increase the flame to medium and fry it for a minute, keep stirring.
  • Turn off the flame, fried masala idli is ready to serve, serve it hot.

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