Quick mango fruity recipe

Preparation time for mango fruity-30 minutes
Serving-6

Ingredients for mango fruity:

• Ripe mango(washed)-2
• Raw Mango(washed)-1
• Sugar-150 gm
• Water-1 litre(approx.)

Method for Mango Frooti:

• Peel the mangoes, chop into pieces and discard the seeds.
• Put the pulp in a pressure cooker, add one glass of water and close the lid.
• Turn on the flame and put the pressure cooker on it, boil it for 4-5 whistles on high flame.
• After 4-5 whistles, turn off the flame and let it cool down completely.
• Add sugar and one glass of water in a pan, put it on gas stove and heat it on medium flame till it starts to boiling.
• Let the sugar dissolve completely (It takes approx 2 minutes on medium flame).
• Once the sugar has dissolved, turn off the flame and let it cool down completely.
• Put the boiled mango pulp along with the it’s water and sugar syrup in blending jar, blend it into smooth paste.
• Take it out in a big pot and add 2 glasses of water(adjust the water based on your taste), stir it well.
• Cover it and put it in refrigerator for 2-3 hours.
• Mango fruity is ready to serve, serve it with ice cubes.

You may find recipe of more easy to make beverages on my website at https://kabitaskitchen.com/category/beverage