Spicy and Crispy Raw Banana Fry-Raw Banana Fry Recipe-Kacchhe Kele ki Sukhi Sabzi

Raw banana fry

Preparation time-30 minutes


  • Chopped raw banana-500 gm
  • Gram flour-1 tbsp
  • Cumin seeds-1/2 tsp
  • Dry mango powder (aamchur powder)-1/2 tsp
  • Turmeric powder-1/2 tsp
  • Red chilli powder-1/2 tsp
  • Cumin powder-1/2 tsp
  • Salt to taste
  • Cooking oil-3 tbsp


  • Heat a pan, add cooking oil and let it heat.
  • Add cumin seeds and fry it for few seconds on medium flame.
  • Add chopped banana, mix it and fry the banana for 2 minutes on medium flame.
  • Add all the spices, salt and gram flour into the banana and mix it properly.
  • Cover the pan and cook it for 4-5 minutes on low flame, keep stirring in between.
  • Increase the flame to medium and fry it for a minute without cover.
  • Increase the flame to high and fry it for 30-40 seconds to make it crispy, keep stirring.
  • Turn off the flame and ready to serve with Rice and daal.

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