Cheese egg toast recipe

cheese egg toast

Preparation time cheese egg toast-20 minutes
Serving-2

Ingredients cheese egg toast:

  • White Bread(cut it diagonally) -2 slices
  • Egg-3
  • Cheese-50 gm
  • Cooking oil/butter-2 tbsp
  • Mixed herb-1/3 tsp
  • Pizza mix-1/3 tsp
  • Black pepper(grounded/crushed)-1/4 tsp
  • Salt to taste

Method:

  • Grate the cheese into a bowl and crack the eggs in the same bowl.
  • Add mixed herbs, pizza mix, black pepper and salt to taste, whisk it properly.
  • Add little oil/butter in the pan, dip one bread slice at a time in the egg batter.
  • Place the egg coated bread in the pan, cook it for a minute on low-medium flame then flip it.
  • Cook it till it turns light brown from both sides, keep flipping.
  • Take it out on a kitchen towel to absorb extra oil from it.
  • Repeat the process to make remaining egg toast.
  • You may garnish it with little cheese before serving.
  • Cheese egg toast is ready to serve, serve it with hot chilli sauce.

 

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