Quick mango fruity recipe

mango fruity

Preparation time for mango fruity-30 minutes
Serving-6

Ingredients for mango fruity:

  • Ripe mango(washed)-2
  • Raw Mango(washed)-1
  • Sugar-150 gm
  • Water-1 litre(approx.)

Method for Mango Frooti:

  • Peel the mangoes, chop into pieces and discard the seeds.
  • Put the pulp in a pressure cooker, add one glass of water and close the lid.
  • Turn on the flame and put the pressure cooker on it, boil it for 4-5 whistles on high flame.
  • After 4-5 whistles, turn off the flame and let it cool down completely.
  • Add sugar and one glass of water in a pan, put it on gas stove and heat it on medium flame till it starts to boiling.
  • Let the sugar dissolve completely (It takes approx 2 minutes on medium flame).
  • Once the sugar has dissolved, turn off the flame and let it cool down completely.
  • Put the boiled mango pulp along with the it’s water and sugar syrup in blending jar, blend it into smooth paste.
  • Take it out in a big pot and add 2 glasses of water(adjust the water based on your taste), stir it well.
  • Cover it and put it in refrigerator for 2-3 hours.
  • Mango fruity is ready to serve, serve it with ice cubes.

You may find recipe of more easy to make beverages on my website at http://kabitaskitchen.com/category/beverage

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2 Responses

  1. Rohini. Buch says:

    Very simple &nice recepi.
    I want to know whether we can store it for long time or not.
    If yes , then how?
    I don’t like preservatives.

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