Matar poha recipe

Preparation time for matar poha -30 minutes
Serving-4

Ingredients for matar poha

• Flattened rice(Poha/Chivda)-100 gm(any kind of poha)
• Fresh green peas-250 gm
• Green chilli (slit)-2 to 3
• Chopped garlic-8 to 10
• Chopped onion-1 (large)
• Cooking oil-3 tbsp
• Turmeric powder-1/3 tsp
• Salt to taste

Method:

• Heat a pan, Add flattened rice and roast it for 3-4 minutes on low-medium flame.
• Once the flattened rice turns crispy, take it out in a plate and keep it aside.
• Add oil in the same pan and let it heat properly.
• Add garlic and green chilli in hot oil, fry it for few seconds on low-medium flame.
• Add onions and fry it for 2-3 minutes on low-medium flame.
• Add green peas, turmeric powder and salt to taste, mix it properly.
• Cover the pan, cook it for 4-5 minutes on low flame or till the peas are cooked properly.
• Add roasted flattened rice, mix it and cook it on medium flame for one more minute, keep stirring.
• Turn off the flame, matar poha is ready to serve, serve it hot.

Note-

• You may sprinkle little black salt to enhance the taste.
• Serve it instantly otherwise the poha will be soft and chewy.