Cabbage Sabzi-Band Gobhi matar ki Sabzi-Cabbage peas-Cabbage Masala

Preparation time-30 minutes
Serving-5

Ingredients:

• Chopped cabbage-500 gm
• Green peas (fresh/frozen)-1/2 cup
• Bay leaves-2
• Cumin seeds-1/2 tsp
• Grated garlic-5 to 7 cloves
• Grated ginger- 1 inch
• Chooped green chiili-2 (small)
• Finely chopped onion-2 (medium)
• Chopped tomato-1 (large)
• Turmeric powder-1/2 tsp
• Red chilli powder-1/3 tsp
• Coriander powder-1/3 tsp
• Cumin powder-1/3 tsp
• Garam masala powder-1/3 tsp
• Cooking oil-3 tbsp
• Salt to taste

Method:

• Heat oil in a pan, add bay leaves, cumin seeds and green chilli fry it for few seconds.
• Add grated ginger and garlic Fry it for 1/2 minute on medium flame.
• Add chopped onion Fry the onions till it turns golden brown on medium flame.
• Add turmeric powder, red chilli powder, cumin powder and coriander powder.
• Mix the spices and fry it for a minute on low flame.
• Add chopped tomato and fry till tomatoes turns soft, cover the pan.
• Add chopped cabbage, green peas and salt to taste, mix it.
• Cover the pan and cook it for 14-15 minutes on low-medium flame (Keep stirring in between).
• Add garam masala powder, Mix it.
• Cover the pan and cook in on low-medium flame for a minute.
• Turn off the flame, garnish with coriander leaves and ready to serve.

NOTE-If you are using fresh peas, fry it with onions and spices for 3-4 minutes on low flame.