Chicken 65

chicken 65

Preparation time for chicken 65 -45 minutes

Ingredients for chicken 65:

  • Chicken(washed)-400 gm
  • Egg-1
  • All purpose flour(maida)-1 tbsp
  • Corn flour-1 tbsp
  • Rice flour-1 tbsp
  • Ginger garlic paste-1 tbsp
  • Black pepper powder-1/4 tsp
  • Turmeric powder-1/3 tsp
  • Kashmiri red chilli powder-2 tsp
  • Cumin powder-1/2 tsp
  • Coriander powder-1/3 tsp
  • Garam masala powder-1/2 tsp
  • Salt-1.25 tsp or as per taste
  • Cooking oil-250 gm
  • Green chilli(slit)-2 to 3
  • Garlic(finely chopped)-12 to 15
  • Curry leaves-10 to 12
  • Spring onion(chopped)-1/2 cup
  • Lemon juice-2 tbsp
  • Cashew(chopped)-6 to 8
  • Red chilli sauce/red chilli paste-2 tbsp


  • Take a bowl, add chicken, all purpose flour, corn flour, rice flour, turmeric powder, garam masala powder, coriander powder, cumin powder, kashmiri red chilli powder, black pepper powder, 1 tbsp lemon juice, ginger garlic paste and salt.
  • Crack the egg and put it into the chicken, mix it properly.
  • Cover it and keep it in refrigerator for 20 minutes for marination.
  • Heat sufficient oil in a pan and let it heat properly.
  • Once the oil is heated properly, reduce the flame to low-medium.
  • Put the marinated chicken one by one in hot oil, fry it on low-medium flame for 3 minutes.
  • Flip it to fry other side and fry it for 3 minutes on low-medium flame.
  • Once the chicken turns golden brown, take it out on the kitchen towel.
  • Heat a pan, add oil and let it heat properly.
  • Add chopped garlic, green chilli and fry it for 30-40 seconds on medium flame.
  • Add curry leaves, kashmiri red chilli and red chilli powder, fry it for few seconds.
  • Add red chilli sauce and 2 tbsp of water, mix it properly.
  • Add spring onion and lemon juice, mix it.
  • Add fried chicken, fry it for a minute on medium-high flame.
  • Add cashew, mix it and turn off the flame, garnish with spring onion, toss it.
  • Hot and spicy chicken 65 is ready to serve.

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