Potato Pancake

potato pancake

Preparation time for potato pancake-30 minutes

Ingredients for potato pancake:

  • Potato(peeled and washed)-3(large) or 400 gm
  • Onion(finely chopped)-1(large)
  • Egg-2
  • All purpose flour(maida)-3 tbsp
  • Green chilli(chopped)-2
  • Red chilli powder-1/3 tsp
  • Salt-1 tsp or as per taste
  • Black pepper(crushed/powder)-1/3 tsp
  • Italian mix herb-1/3 tsp(optional)
  • Cooking oil-50 gm


  • Grate the potato in a bowl, add  water and leave it for 5 minutes.
  • Drain and squeeze the water from potato properly.
  • Crack the eggs in a bowl, add green chilli, red chilli powder, mixed herb and black pepper.
  • Add onions and grated potato in the same bowl, whisk the mixture properly.
  • Heat a little oil in frying pan, add oil and let it heat properly.
  • Once the oil is heated, reduce the flame to low-medium.
  • Put 1 tbsp of mixture in pan, spread/flatten it evenly.
  • Cook it for a minute on low-medium flame, flip it carefully, cook it for 3 minutes on low-medium flame.
  • Cook it from both sides till it turns golden brown.
  • Once it turns golden brown from both the sides, take it out on kitchen towel.
  • Repeat the process to make potato pancake from remaining mixture.
  • Potato pancake is ready, serve it with schezwan chutney, tomato ketchup or green chutney.

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