Fried masala idli recipe

Preparation Time for fried masala idli -15 minutes
Serving-2 to 3

Ingredients for fried masala idli

• Idli-5
• Cumin seeds-1/2 tsp
• Mustard seeds-1/2 tsp
• Red chilli powder-1/2 tsp
• Dry mango powder-1/3 tsp
• Sambar masala powder-1 tsp
• Curry leaves
• Salt to taste

Method:

• Cut the idli into slices.
• Heat oil in a pan, add cumin seeds, mustard seeds, curry leaves and fry it for few seconds.
• Add idli, mix it and fry it for 2-3 minutes on medium flame, keep stirring in between.
• Add sambar masala, red chilli powder, dry mango powder and salt, mix it properly.
• Fry it for 3-4 minutes on low-medium flame, keep stirring in between.
• Increase the flame to medium and fry it for a minute, keep stirring.
• Turn off the flame, fried masala idli is ready to serve, serve it hot.