Paneer Pinwheel Kachori-Paneer Stuffed Mini Kachori-Pinwheel Samosa

paneer pinwheel kachori wp

Preparation time-40 minutes
Serving-4

Ingredients:

For Dough-

  • All purpose flour-200 gm
  • Cooking oil-4 tbsp
  • Salt-1/2 tsp
  • Lukewarm water

For Stuffing and Frying:

  •  Paneer (Indian cottage cheese)-150 gm
  • Red chilli powder-1/3 tsp
  • Cumin powder-1/4 tsp
  • Coriander powder-1/4 tsp
  • Chat masala powder-1/2 tsp
  • Salt to taste
  • Cooking oil for fry

Method:

Dough Preparation:

  • Add salt and oil into the flour and mix it properly.
  • Add luke warm water and knead it into chapati dough, keep it aside.

 Stuffing preparation:

  • Grate the paneer, add all the spices and salt into the grated paneer.
  • Mix it gently and keep it aside(do not mash the paneer).

Kachori process:

  • Make medium size ball of dough, dust it with plain dry flour and roll it.
  • Roll it to make big rectangular shape chapati with the help of rolling pin(belan).
  • Spread the prepared paneer over the chapati equally.
  • Roll it carefully in single direction, so that every layer of the roll is stuffed with paneer.
  •  Sprinkle little rava on the board and roll the stuffed chapati from one end of the board to another.
  • Cut the roll into pieces, cut it diagonally in equal parts.
  • Sprinkle a little rava on board, put the one piece on the rava and gently press it with your palm, push toward front while pressing.
  • Repeat the same process for all kachori.

Frying process:

  • Heat oil for deep frying in a kadai or pan, put small ball of dough into the hot oil to check the temperature.
  • Once the oil is heated, put 5-6 kachori at a time in the hot oil.
  • Fry it till it turns golden from both sides, flip it to fry other side.
  • Take it out on the kitchen towel to absorb extra oil from it.
  • Repeat the process to fry all the remaining Kachori.
  •  Serve hot with spicy green chutney or your favourite sauce .

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2 Responses

  1. Smita Mittal says:

    Everything i have tried yet has come excellent. Thank u sooooo much for teaching me best tasty recipes.

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